Ingredients

1/2 cup pineapple juice
1/4 cup A-1 Steak Sauce (or any brand you choose)
1/2 teaspoon ginger
1 (1 lb) boneless round steak, thinly sliced (I used stew meat, works great!)
hot cooked rice (optional)
1/3 cup fresh pineapple or canned pineapple chunk (I used canned)
1 medium tomato, cut into wedges

Directions

Blend pineapple juice, steak sauce and ginger in a bowl.Place steak or stew meat in a non-metal dish or plastic bag.Add steak sauce mixture, stirring to coat,Cover.Refrigerate at least 2 hours, stirring occasionally.Remove steak from marinade.Place marinade in a small saucepan.Heat to a boil,Reduce heat,Simmer for 2 minutes,Set aside.

Alternately thread steak, pineapple and tomatoes on 4 (12-inch) skewers.Grill or broil kabobs, 4 inches from heat source for 8-10 minutes or until desired doneness, turning occasionally and brushing with the marinade mixture.Serve over rice, if desired.