Ingredients

* 12 oz. beer (your choice, I like a stout for beef and something lighter for fish and veggies but really anything works)
* 1/2 cup chili sauce
* 1/4 cup vegetable oil
* 2 Tablespoons soy sauce
* 1 Tablespoon dijon mustard
* 1 small diced onion
* 2 diced cloves of garlic

Directions

1. Put all in saucepan and cook over medium heat for approx. 10 minutes.
2. Brush over meat and grill. Keep basting for more flavor.