Ingredients

2 pork shoulder
1 (20 ounce) can chunk pineapple, drain and reserve juice
1 cup rice, uncooked
2 cups reserved pineapple juice (and water to equal this 2 cup liquid)
salt and pepper

Directions

Trim and divide each steak into two pieces.Brown in skillet.Add pineapple, rice, and liquid.Season with salt and pepper.Cover and simmer about 30 minutes, or until rice is cooked.