Ingredients

4 blade pork steaks
1 (28 ounce) can tomato sauce
1 (10 ounce) bag frozen peas
1 1/2 teaspoons worcestershire sauce
1 teaspoon dry basil
salt and pepper

Directions

In large skillet, brown pork steak.Season with salt and pepper.Pour peas on top of steaks, cover with tomato sauce. Distribute Worcestershire sauce and basil over all. Cover, simmer for 1 1/2 - 2 hours.