Ingredients

2 lbs pork steak, ask for a thick cut
1 envelope dry onion soup mix
1/2 cup warm water
1 large vidalia onions or sweet onion, sliced
salt and pepper

Directions

Place pork steak in roasting pan.I use a two quart glass pan, but whatever works for you.Mix together dry onion soup and warm water.Pour over pork steak.Cover meat with raw onion rings.
Sprinkle onions lightly with salt and pepper.Seal pan with aluminum foil.Place in center of 375° F.
oven.Bake for approximately one hour.I check the roast with a quick-read meat thermometer to make sure it’s done.

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