Ingredients

2 tablespoons canola oil
4 pork steaks
salt and pepper
garlic powder
1 large onion, chopped
1 cup fresh mushroom, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 3/4 cups water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce

Directions

1. Preheat oven to 350 degrees.
2. Heat oil in large skillet over medium-high heat.
3. Brown steaks on each side.While browning, season steaks with salt, pepper, and garlic powder.
4. Transfer steaks to a 9×13 inch casserole dish.Sauté the onions and mushrooms in the same skillet.
5. Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms Pour sauce over steaks.
6. Cover dish with aluminum foil.Bake in preheated oven for 90 minutes.

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