Ingredients

6 (7 ounce) tuna steaks
2 lemon, juice of
salt and pepper
1 teaspoon mixed Italian herbs
3 tablespoons olive oil
2 lbs fresh ripe tomato, peeled and chopped
3 cloves garlic, chopped
1 tablespoon caper
1 medium red onion
2 cups dry white wine
3 tablespoons parsley, chopped

Directions

Marinate the tuna with lemon juice, salt, pepper and half the Italian herbs for at least 2 hours in the refrigerator.Bake 20 minutes at 350^F.Allow to cool,Chill.In a bowl, mix the oil with the tomatoes, garlic, capers, onion and the remaining Italian herbs.Add the dry white wine.Top the tuna steak with this cold sauce just before serving.Garnish with parsley.Serve cold.