Ingredients

1 lb beef tenderloin, cut into 8 slices
1/2 cup mushroom, sliced
2 tablespoons onion, minced
2 garlic clove, crushed
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup butter or margarine
2 tablespoons parsley, snipped
2 tablespoons butter or margarine
salt and pepper

Directions

Melt the 1/4 cup butter in a medium skillet.Cook and stir the mushrooms, onion and seasonings until mushrooms are tender.Stir in the parsley, keep sauce warm.In another skillet, melt the 2 tablespoons butter.Cook meat slices in butter over medium-high heat turning once, to medium doneness (3-5 minutes on each side).Serve the steak with mushroom sauce.