Ingredients

2 lbs pork cube steak
1 bunch green onion
1 red onion, chopped
1 white onion, chopped
1 (12 ounce) can tomato paste
2 tablespoons lemon juice
1/2 teaspoon rosemary
1 pinch salt
1 pinch pepper

Directions

In a teaspoon of oil of choice, (I prefer vegetable) sauté all of the onions until they are slightly limp on high heat.Add all other ingredients except steak and turn to medium heat and let thicken.Cook steaks in separate pan until they are no longer pink.Once sauce is thick, serve on top of steaks.