Ingredients

* 1/2 cup chunky salsa
* 1 avocado, peeled and diced
* 2 Tbsp. minced red onion
* 2 Tbsp. chopped cilantro
* 4 boneless rib eye steaks
* 1 tsp. garlic salt

Directions

1. Prepare and heat grill. In medium bowl, combine salsa, avocado, red onion and cilantro; mix well and refrigerate.
2. Sprinkle steaks with garlic salt and place over medium high coals, 4-6″ from heat. Cook 8-14 minutes or until of desired doneness, turning once or twice. Let steaks stand for 5 minutes, then serve with salsa.