Ribeye Steak With Cream Bourbon Sauce
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Loading ...Ingredients
* 4 8-10oz. ribeye steaks
* 2 tbls. butter
* 4 oz. good bourbon (M. mark ,crown, etc.)
* 1/2 cup heavy cream
* Salt & pepper
Directions
1. In a skillet, melt butter. Sear steaks 3-5 min. each side. season with salt & pepper.Pour bourbon over steaks.Flambe’ 30 sec..Remove steaks keep warm. Fold in cream to skillet drippings. Whisk to a smooth sauce . bring to boil. remove quick spoon over steak. serve immediately.
