Ingredients

1 1/2 lbs skirt steak
pepper, fresh ground, to taste
1 pinch kosher salt
2 garlic clove, minced
1 tablespoon vegetable oil
1 onion, sliced
salt and pepper
1-2 teaspoon paprika

Directions

Preheat your broiler to high.season with pepper and broil steak for 3-5 minutes per side,this can be tough if it is overcooked (i like mine burnt, lol) cut into slices across the grain.Meanwhile in a saute pan heat oil and add onion slices,garlic, and paprika, salt and pepper.saute until slightly browned on both sides,serve onions over steak (optional— smear some deli mustard on steak before broiling).