Ingredients

3 lbs lean ground beef
3 egg
2 (1 ounce) envelopes instant onion soup mix
1 1/2 cups dry breadcrumb
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
2 tablespoons Worcestershire sauce
4 tablespoons flour (optional)
4 cups beef broth (optional)

Directions

In a large bowl, beat eggs.Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.Add beef; mix gently with wet hands.Press into thin oval shaped patties.Fry in a large skillet over medium heat until done, turning occasionally.Remove steaks and set aside.

If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.Add meat back to the pan of gravy; simmer until hot.Serve with mashed potatoes or cooked egg noodles.

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