Ingredients

2 lbs cube steak, cut into serving size pieces
1/4 cup Worcestershire sauce
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 tablespoons vegetable oil
1/2 cup minced onion
2 cups water

Directions

Cover the steak with Worcestershire sauce; let sit for 5 minutes.Mix the flour with salt, pepper, and garlic powder.Heat oil in 12 inch skillet.Remove steaks from Worcestershire sauce; dip in flour mixture.Brown steaks on both sides for 6 minutes.Add onions; cook 2 minutes.Add water; bring to a boil.Reduce heat; cover and simmer for 10 minutes.