Ingredients

* 1 green bell pepper, cut into thin strips
* 1 red bell pepper, cut into thin strips
* 1 yellow bell pepper, cut into thin strips
* 1 medium onion, cut into strips
* 1 cup green onions
* 1 lb. well-trimmed boneless beef sirloin steak, cut into strips
* 2 cloves garlic, minced
* black pepper to taste
* 3 Tbsp. soy sauce (can use lite soy sauce)
* 1/2 cup KRAFT Original Barbecue Sauce or your favorite barbeque sauce
* 2 cups hot cooked rice

Directions

1. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min. or until vegetables are crisp-tender. Transfer to large bowl; keep warm.
2. ADD meat, garlic and black pepper to same skillet; cook and stir 3 min. Add soy sauce; cook 1 min. or until meat is cooked through. Add barbecue sauce; cook until heated through.
3. SPOON meat mixture into bowl with vegetables; toss gently. Serve over rice

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