Ingredients

1 small dried red chili
1 tablespoon coriander seed
1/2 clove garlic
1 cup basil, finely chopped
1 cup cilantro, finely chopped
lemon, juice of
salt
freshly ground black pepper
4 tuna steak (8-10 oz each)
salad greens
olives
sun-dried tomato
basil

Directions

1. Smash up the chili and the coriander in a martar and pestle.
2. Add the garlic, basil, cilantro, and lemon juice to taste.
3. Mix together, and season.
4. Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side.
5. Heat pan and rub it with a little olive oil.
6. Put on the tuna.
7. Sear the tuna so that it toasts, fries, and browns (about 45-60 seconds on each side).
8. Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil.

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