Ingredients

1/4 cup mayonnaise
1/4 cup sour cream (or you can use all mayo)
2 tablespoons of chopped green onion, white & green parts
1 teaspoon wasabi paste (or if you have the wasabi powder use that and add a little water to make your own paste)
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon unseasoned rice vinegar
1 teaspoon grated ginger
32 ounces tuna steak

Directions

Whisk first 3 ingredients in small bowl, cover and refrigerate –

Whisk teriyaki, soy, vinegar and I also added some grated ginger to make your marinade — Marinate and refrigerate your tuna steaks for several hours — Remove from fridge while the grill heats up. Brush grill and fish lightly with oil and salt & pepper. Grill tuna on high heat for 2 mins, turn over and grill 2 mins on high heat to sear, then lower temp and grill until desired doneness — Serve with the yummy wasabi sauce!

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