Ingredients

10 bamboo skewer (7-inch)
1/2 cup soy sauce
4 cloves garlic, forced through a garlic press
2 tablespoons sesame oil
2 teaspoons minced ginger
3 tablespoons sugar
1 tablespoon red wine vinegar, plus
1 teaspoon red wine vinegar
1 tablespoon lightly toasted sesame seed, plus
1 teaspoon lightly toasted sesame seed
2 teaspoons black pepper
1 1/2 lbs sirloin steak, cut into 1 inch cubes
8 ounces button mushroom
1 tablespoon olive oil
1 tablespoon rosemary
1 red bell pepper, cut into 1 inch squares

Directions

Soak bamboo skewers in water for 30 minutes.In a medium bowl, whisk together the soy sauce, garlic, oil, ginger root, sugar, vinegar, sesame seeds, and pepper.Add steak and marinate for 30 minutes, chilled.Pre-cook the mushrooms by heating skillet at medium-high.Add olive oil, mushrooms, and rosemary.Cook for about 5 minutes.After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.Grill the kebabs on medium-high heat for 6 minutes.Flip, baste with left over marinade, and cook for another 6 minutes.