Ingredients

1/2 cup dry red wine
1/2 cup ketchup
1/4 cup dark molasses
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon worcestershire sauce
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon kosher salt
1/4 teaspoon curry powder
1/4 teaspoon ground cumin

Directions

In a saucepan, combine all the ingredients along with ½ cup water; mix well.Bring to a simmer over medium heat and cook, uncovered, stirring occasionally, about 30 minutes or until about 2/3 cup remains.Let cool to room temperature.