Ingredients

* 1/4 cup plus 2 Tbsp. Heinze 57 steak sauce
* 2 Tbsp. sugar
* 2 tsp. grated orange zest
* 1/4 tsp. salt1/4 tsp. crushed red pepper
* Cooking spray
* 1 lb. boneless top sirloin steak (about 3/4″ thick) all visble fat trimmed

Directions

1. In a small bowl, stir together steak sauce, sugar, ornage zest and red pepper flakes.
2. Lightly spray a broiler with cooking spray. Put steak on rack.
3. Spoon 2 Tbsp. sauce over steak. let stand for 15 minutes.
4. Preheat the broiler to high.
5. Broil about 4″ fromthe heat for 3 minutes. Turn over.
6. Spreading remaining sauce over steak.
7. Broil for 6 minutes andlet stand until disered doneness.
8. Remove form the broiler and let stand on a cutting board for 5 minutes before thinly slicing.
9. ****This recipe called for A-1 steak sauce but the Heinze 57 gave it a more tangy taste and the A-1 sauce gave it a more salty taste********