Ingredients

1 tablespoon pepper
1 tablespoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 lbs skirt steak, tenderized and trimmed
12 (8 inch) flour tortillas, warmed

For the salsa

* 4 tomato, peeled
* 2 jalapeno pepper, roasted and peeled
* 1/2 onion, quartered
* 1/4 cup cilantro leaf
* 1 garlic clove, minced
* 1/4 teaspoon salt

Optional garnishes

* guacamole (My recipe for Guacamole Guacamole or your favorite)
* sour cream
* sliced black olive

Directions

Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight,Prepare barbecue.Grill steaks to desired degree of doneness (about 5 minutes per side).Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.

To make salsa: combine salsa ingredients (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.