Ingredients

1 tablespoon vegetable oil
1 (1 1/2 lb) beef flank steak
2 medium onion, sliced
2 garlic clove, minced
1 teaspoon italian seasoning, crushed
2 cups prego tradtional pasta sauce

Directions

Heat oil in a large skillet. Add steak and cook about 8 minutes or until browned.Remove steak. Add onions, garlic and Italian seasoning and cook until tender.Return steak to pan. Add pasta sauce.Cook over low heat until desired doneness, about 3 minutes for medium-rare.Slice steak into thin diagonal slices. Serve with sauce.