Ingredients

15 ounces reduced sodium soy sauce
6 ounces tomato paste
6 tablespoons distilled white vinegar
3 teaspoons garlic powder
1 1/2 teaspoons cayenne powder
1 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon sage

Directions

Mix all the above ingredients together.Quantity of vinegar may be adjusted to attain desired consistency.Let stand in refrigerator overnight so flavors can blend.Stir before use, and refrigerate when not in use.Especially good marinade for steaks and pork chops.