Ingredients

2 1/2 inches thick rib eye steak
1/4 cup orange juice
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 clove garlic, pressed
2 teaspoons vegetable oil
cayenne pepper

Directions

Place steaks in shallow baking dish.Pour orange, lemon and lime juices over steaks.Add garlic and turn steaks to coat.Marinate steaks, covered, for 4 hours or overnight in refrigerator.Heat oil in a heavy skillet (I use cast iron) over high heat until almost smoking.Season with salt& pepper, and cayenne.Fry steaks until brown on both sides, turning once, about 4 minutes.Transfer to plates and serve.You can grill if you prefer.