Southwestern Steak W Easy Cranberry Salsa

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Ingredients

* 2 (1 1/2) pound flank steaks
* 1 1.25- oz) envelope dried taco seasoning mix
* 1/3 cup lime juice
* 1/4 cup water
* 1/4 cup vegetable oil
* vegetable cooking spray
* EASY CRANBERRY SALSA
* 1 (12oz) pkg cranberry rasberry crushed fruit (we use ocean spray Cran-Fruit for chicken)
* 2 green onion,thinly sliced
* 2 or 3 Tbsp chopped canned jalapeno peppers
* 2 Tbsp fresh lime juice
* 2 tsp ground cumin
* 1 Tbsp cilantro
* Comine all ingredients.Cover and chill salsa@ least 2 hrs

Directions

1. Place steaks in a shallow dih or heavy -duty zip-top plastic bag
2. Combine seasoning mix and next 3 ingredients, and pour over meat. Cover or seal and refrigerate at least 2 hrs, turning meat occasionally
3. Drain discarding mariade
4. Place steaks on a rack coated with vegetable spray; place rack in broiler pan.
5. Broil 6 inches form heat 5 to 7 minutes on each side or to desired degree of doneness. Slice steaks diagonally across grain into thin strips.Serve steak with Easy Cranberry Salsa.

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