Ingredients

2 lbs stewing beef (sliced into slithers rather than cubes)
1/4 cup flour
2 tablespoons brown sugar
1 teaspoon curry powder
1/2 teaspoon ground ginger
1 teaspoon Worcestershire sauce
2 tablespoons sherry wine
1 tablespoon vinegar
1 tablespoon tomato sauce (aka ketchup)
1 cup water
salt and pepper

Directions

Place cut up steak into a casserole dish.Blend the following ingredients in a bowl or jug and pour sauce over meat.Marinate for at least 2 hours. This step is unnecessary if using the crock pot.Bake at 160 C for 1 1/2 - 2 hours.Thicken with cornflour and water if necessary and put back in oven for 10-15 minutes.