Ingredients

* 4 Tbl vegetable oil, divided
* 1 lb sirloin steak, cut into bite sized pieces
* 1-1/4 tsp salt, divided
* 1 onion, chopped
* 2-3 cups water, divided
* 3 baking potatoes, peeled and cubed
* 1/2 lb green beans
* 4 cups chicken broth
* 2 tsp worcestershire sauce
* 1/4 tsp pepper

Directions

1. In large saucepot, add 2 Tbl vegetable oil. Over medium high heat, cook half the steak pieces for 2-3 minutes, or until browned. Remove ateak with slotted spoon leaving oil in pan. Add one more Tbl oil, and brown remaining steak pieces. Remove steak. Sprinkle steak with 1/4 tsp salt, toss lightly. Add remaining Tbl oil to pot. Reduce heat to low, add onion, cook until translucent, approximately 5-6 minutes. Add 2 cups water, stirring to mix with oil and onion. Reduce heat to low, add steak pieces, potatoes, green beans, chicken broth, 1 tsp salt, and pepper. Cook over low heat 15-20 minutes, stirring occasionally. If mixture becomes too thick, add smal amount