Ingredients

3 (12 ounce) steaks, thick-cut & boneless
6 bacon, stripes
4 tablespoons butter, melted
1 1/2 cups mushroom, sliced
3 teaspoons flour
1 cup water
1 1/2 packages dry onion soup mix
1 tablespoon parsley, chopped
1/2 cup Burgundy wine
2 teaspoons lemon juice, fresh
2 teaspoons Worcestershire sauce
1 (12 ounce) package noodles, wide
1/4 cup Burgundy wine

Directions

Cut the steaks in half.Wrap the bacon around the steak and secure with string or toothpick.Brown steaks in butter 2 minutes on each side.Add mushrooms and cook until tender.Mix water and flour together and into skillet.Add soup mix, parsley, 1/2 cup wine, lemon and worcestershire sauce into skillet, stir.Simmer for 8 minutes or until steaks are tender, turning occasionally.

Prepare noodles according to package directions.add the 1/4 cup wine into the water.Drain.

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