Steak Carbonnade
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| Back to Category: Sirloin SteakIngredients
1 cup rich full bodied beer, i used a czech pilsner.
2/3 cup onion, chopped
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
4 teaspoons lemon juice
1/2 teaspoon freshly ground new Mexico chili powder
1/2 teaspoon fresh ground black pepper
1/2 teaspoon paprika (Find a spice shop that sells the good stuff.)
4 top sirloin steak, 1 inch thick
Directions
Combine all ingredients except the steaks in a sauce pan over medium heat.Simmer uncovered for 5-6 minutes.Set aside to cool.Place each steak in a ziplock bag.Divide the marinade 1/4 into each bag.Place the bags in a bowl, to catch any drips,Refrigerate.Marinate over night,Light off the grill to a medium heat.Grill 5-6 minutes on each side for rare.Serve with”Corn on the Grill” Kemke#74628 and lots of cold beer.



