Ingredients

4 rib eye steak (1/2 in)
1/4 teaspoon pepper
1/4 teaspoon salt
4 tablespoons butter (divided)
3 teaspoons green onion, chopped
1 teaspoon prepared mustard
1 teaspoon lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon parsley
1 teaspoon fresh chives, minced

Directions

1. Sprinkle steaks with salt and pepper.Heat 2 T butter in skillet,stir in onions and mustard.
2. Add steaks.Cook for 3 minutes on each side.
3. Remove to serving platter and keep warm.
4. To skillet, add lemon juice, Worcestershire sauce, and remaining 2 T butter.
5. Cook for 2 minutes.Add parsley and chives.Pour over steaks.