Ingredients

2 rib eye steak, cut into bite-size pieces
1/2 cup diced onion
6 white button mushrooms, sliced thin (but not paper thin)
3 tablespoons butter
1 teaspoon cavendar’s all purpose Greek seasoning
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 lemon, juice of

Directions

In cast iron skillet get pan very hot and add butter and mushrooms.When mushrooms are starting to turn brown, turn down heat to med-high; add onions and cook 2 minutes.Add steak pieces and season ingredients with Cavendar’s and garlic powder.Cook until steak is done to desired taste of doneness.Add soy sauce and lemon juice and stir until a “thickish” sauce forms in pan and all ingredients are coated well.Serve.