Ingredients

* 4 small sweet potatoes
* sweet butter
* gound cinnamon

Directions

1. Scrub the sweet potatoes clean.
2. Prick their tops to vent out steam.
3. Nuke until soft.
4. Slit and into each cavity add a generous pat of sweet butter and sprinkle in a lot of cinnamon.
5. When you’re ready to eat them just mash all together in the skins and be ready for the ensueing food coma.