Ingredients

* 2 fillet Steaks
* 1 oz Butter
* Half small finely chopped onion
* 1 teaspoons of worcester sauce
* half oz finely chopped mushrooms
* 3 tbs of whisky
* 2 tsps green or black peppercorns
* 1 tbs cream
* Season the steaks with a little salt and pepper.
* Melt the butter in a pan and fry the steaks on both sides until cooked (according to your own personal taste).
* Remove from frying pan and keep warm.
* Gently fry the mushrooms & onion in the steak juice for about 3-4 minutes.
* Add the whisky, peppercorns and worcester sauce.
* Return the steaks to the heat and bring the sauce to the boil.
* Add the cream.
* Add further seasoning if required.
* Serve with fresh vegetables and new potatoes.

Directions

1. Season the steaks with a little salt and pepper.
2. Melt the butter in a pan and fry the steaks on both sides until cooked (according to your own personal taste).
3. Remove from frying pan and keep warm.
4. Gently fry the mushrooms & onion in the steak juice for about 3-4 minutes.
5. Add the whisky, peppercorns and worcester sauce.
6. Return the steaks to the heat and bring the sauce to the boil.
7. Add the cream.
8. Add further seasoning if required.
9. Serve with fresh vegetables and new potatoes.