Ingredients

1 egg
1 tablespoon water
1/2 cup seasoned bread crumbs
2 tablespoons freshly grated parmesan cheese
4 beef cube steaks
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
2/3 cup white wine
1 roma tomato, seeded and chopped
1 tablespoon chopped fresh parsley

Directions

1. In a shallow bowl, beat lightly egg and water.In another shallow bowl, combine bread crumbs and Parmesan cheese.
2. Season cube steaks with salt and pepper.Taking one steak at a time, dip into the egg mixture, coating both sides, then into the bread crumb mixture, again coating both sides.
3. Place coated steaks on a plate or cookie sheet.In a large skillet, heat olive oil.
4. When oil is hot, add steaks and cook for 2-3 minutes.Turn steaks and cook an additional 2-3 minutes.
5. Transfer steaks to a clean plate.Add wine and scrap up any brown bits from the pan.Allow sauce to thicken and reduce to a thin syrup.
6. Return steaks to pan and flip to coat.Remove steaks and garnish with chopped tomatoes and parsley.