Ingredients

4 cube steak
4 tablespoons bacon dripping
2 (4 ounce) cans mushrooms
2 onion, thinly sliced
1 (10 1/2 ounce) can condensed cream of mushroom soup
2/3 cup buttermilk
2 tablespoons finely snipped parsley
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
4 medium potato, thinly sliced

Directions

Brown steaks in drippings.Remove from skillet.Sauté mushrooms and onion slices until tender.Drain steaks, mushrooms and onion slices on paper towels.Combine soup, buttermilk, parsley and seasonings, blending till smooth.Place alternate layers of potatoes, onion and mushroom slices, steak and sauce in greased 2 1/2-quart casserole.Bake uncovered in 350° oven for 1 hour, or till potatoes are tender.