Ingredients

1 box frozen minute steak (a.k.a. Steak-Ums)
1 carton whole mushroom or sliced fresh mushroom (sliced if you buy whole)
1 large vidalia onions, sliced (or other sweet)
1 green pepper, sliced (optional)
2 tablespoons butter
mozzarella cheese, shredded
seasoning salt (I use Lawry’s)
garlic powder
course ground black pepper
hoagie roll or sub hot dog bun

Directions

Slice frozen meat into long, thin strips.In large, deep skillet, or dutch oven, melt butter.Add sliced onion (and green pepper if using) and cook just until they start to sweat.Add mushrooms and frozen steak strips.Add your seasonings (season salt, garlic powder, black pepper).Keep heat on about medium to medium high (you are going to cook these pretty fast).Stir occasionally to ensure all meat is browning.

While meat is browning, open rolls, place on cookie sheet, and”toast” in oven.Cook meat mixture until all meat is brown.Return to oven and broil just until cheese starts to brown.