Ingredients

1 1/2 lbs sirloin, cut in 3/4 inch cubes
1 large tomato, cut in 6 wedges
2 tablespoons beef broth
2 tablespoons dry red wine
1 garlic clove, minced
1/4 teaspoon black pepper
1/4 teaspoon sugar
1 teaspoon dried rosemary
4 cups cooked rice, warm

Directions

1. Thread beef on skewers, with a tomato wedge on the end of each; place on broiler pan.
2. Combine remaining ingredients except rice.
3. Broil 6 inches from heat source to desired degree of doneness, about 5 min per side for medium, brushing with beef broth mixture.
4. Serve with rice.