Ingredients

* Tender aged steak (rump,porterhouse, sirloin) stripped of all visible fat (150g-300g per person)
* Olive oil
* Lemon Juice
* Soya Sauce
* Freshly ground black pepper
* Red meat spice

Directions

1. Place meat in a shallow dish and pour some olive oil, lemon juice and soya sauce on.
2. Ensure that every part of the meat is covered.
3. Put some ground pepper on to taste and the some red meat spices.
4. Turn the meat around and do the same for the other side
5. Let it rest for at least 30 minutes.
6. Ensure that the fire has lots of white coals and no more flames
7. The grid must be about 15-20cm from the coals and the coals must be very hot.
8. Place the meat on the hot grid and leave for about 30 seconds to seal.
9. Turn the meat and seal the other side.
10. For medium rare leave about 3 minutes per side (depending on the thickness of the cut)
11. Before removing brush some of the leftover oil mix on meat to create some flames for that chargrilled effect.
12. Remove and let rest for a few minutes for all the juices to set.
13. Serve with a green salad and vegetables.
14. Add salt to taste.