Ingredients

2 lbs chuck steak, cut into serving pieces.
1 envelope onion soup mix (I use Lipton’s)
1 (16 ounce) can peeled italian tomato
1 teaspoon oregano
garlic powder, to taste (or garlic clove, chopped fine)
pepper, to taste
2 tablespoons cooking oil (I prefer olive oil)
2 tablespoons wine vinegar

Directions

In a large skillet, arrange meat.Cover with other ingredients.Simmer covered 1 and 1/2 hours or until meat is tender.

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