Ingredients

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
4 beef round steak, about 1 “,thick
8 ounces tomato sauce
2 medium carrot, chopped
1/2 medium onion, chopped
1 celery rib, chopped
1 teaspoon dried Italian seasoning
1/2 teaspoon Worcestershire sauce
1 bay leaf

Directions

Combine flour, salt, and pepper in small bowl.Dredge each steak in flour mixture, then place in bottom of crock pot.Combine remaining ingredients in small bowl; pour over meat in crock pot.Cover and cook on low for 8 to 10 hours, or high for 4 to 5 hours.Serve steaks and sauce over hot cooked rice.*Besure to discard bay leaf before serving.