Steak & Shake Chili

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Ingredients

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 1/2 ounce) can Campbell’s French onion soup
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa
2 (15 ounce) cans ranch style beans or any brand chili beans
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (not diet!)

Directions

Brown ground beef and salt in oil-If there is a high fat content to the ground beef you can omit the oil.Put soup in blender, blend for 1 minute.Add all to crock pot.Drain beef before adding to pot.Let simmer on low for 6 hours or on high for 2 hours.

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