Ingredients

2 1/2 lbs sirloin steak (virtually eliminates the chance of obtaining any diseases associated with consuming raw ground beef)
4 tablespoons dry red wine
3 garlic clove, minced
3/4 teaspoon Tabasco sauce
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon season salt
1 teaspoon curry powder

Directions

1. Chop sirloin into cubes.
2. Place in food processor and chop/puree until meat is the consistency of ground beef.
3. Mix with remaining ingredients; refrigerate for 2 hours.
4. Serving Suggestions: Mound on a pretty plate and decorate the top with well-drained capers.
5. Serve with thinly sliced rye or party rye. Chop fine hard-boiled eggs and red onions.
6. Put in bowls alongside.