Steak Vegetable And Barley Soup
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| Back to Category: Short Ribs, SteakIngredients
* 1 steak( rib) done on the bbq
* 2 cups carrots
* 2 cups green beans
* 2 cups peas
* 4 cups water
* 900ml campbells beef stock
* 3 cubes beef boulion
* half cup barley
Directions
1. Bbq the steak then cool
2. cut into very tiny peices
3. in slow cooker places all liquids and beef boulion cubes
4. then i added in all the veggies
5. and the barley
6. and the steak



