Ingredients

30 g butter
4 pieces scotch steak fillet
1/4 cup chives, chopped
1 teaspoon flour
3 tablespoons beef stock
2 tablespoons whiskey
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/3 cup cream

Directions

Melt butter in pan over a medium flame and seal meat on both sides. Continue cooking for a further 2 minutes Transfer steaks to BBQ & cook to desired degree.Add chives to pan and cook over a low heat for 1 minute. Sprinkle in flour and stir to combine.Add remaining ingredients and simmer gently until just thickened.Serve steaks with whiskey sauce.