Ingredients

3 tablespoons olive oil, divided
1/2 lb fresh shiitake mushroom, stemmed & sliced
3 garlic clove, minced
1 1/2 cups 35% cream
1 cup gorgonzola, crumbled (about 4 oz)
2 teaspoons minced chipotle chile in adobo (from canned chipotles in adobe)
8 (6 ounce) fillet mignon, about 6 oz each (or other good steaks)

Directions

Heat 2 tbsp olive oil in large heavy skillet over medium heat; add mushrooms & saute until soft, about 4 minutes.Add garlic & stir for a minute; add whipping cream & bring to a boil.Reduce heat to medium & simmer until the sauce thickens, about 4 minutes; stir in cheese & peppers and season to taste with salt & pepper.Sprinkle steaks with salt & freshly ground pepper.Heat remaining oil in another large, heavy skillet; cook steaks until brown on both sides & cooked to desired doneness, about 5 minutes per side for medium rare.Pour sauce over steaks before serving.