Ingredients

1 onion (chopped)
2 green onion (chopped )
2 tablespoons beef stock
1 cup mushroom (chopped)
1/4 teaspoon red chili powder
2 tablespoons oil
3/4 teaspoon salt
1/2 teaspoon black pepper
1 kg undercut steak
3 tablespoons coriander leaves
1 tablespoon lemon juice

Directions

Simmer onion and green onions in stock for five minutes and mix in mushrooms, red chilli powder, salt and pepper. Flatten the steak with a hammer and sprinkle salt pepper and squeeze lemon juice. Put stuffing on one side of the steak. Roll and secure with wooden picks.

Heat two to three tbsp oil and fry the steaks. Cover the pan for 10-15 minutes. Sprinkle coriander leaves and serve hot with french fries and tomato sauce.