Ingredients

2 garlic clove
1 tablespoon black pepper
1 tablespoon adobo seasoning
1/4 tablespoon oregano
1/4 cup vinegar
2 lbs trimed steak
2 tablespoons oil
4 large onion, sliced thin

Directions

Mix garlic, black pepper, adobo, oregano and vinegar together in a small container and rub the mixture into the steaks.Heat the oil in skillet on low and saute the onions until they are almost tender; if they are starting to become clear you are overcooking them.Remove the onions and place them on a few pepper towels to dry.Fry the steaks on hight heat until brown.Top with the onions and serve.