Ingredients

* 6 (4oz) beef tenderloin steaks (1 inch thick)
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 2 tablespoons butter
* 1 small red onion, cut into 6 wedges
* 2 cloves garlic, minced
* 1 teaspoon dried basil, crushed
* 1/2 teaspoon dried oregano, crushed
* 2 tablespoons whipping cream
* 6 tablespoons onion marmalade or orange marmalade

Directions

1. Sprinkle meat with salt and pepper.
2. In a large skillet melt butter over medium heat.
3. Add onion and garlic; cook and stir for 6 to 8 minutes or until onion is tender but not brown.
4. Remove onion from skillet.
5. Increase heat to medium high; add steaks to skillet; cook to desired doneness, turning once.
6. After turning, sprinkle meat with basil and oregano.
7. Remove meat from skillet; place on serving platter.
8. Return onions to skillet; heat onions through.
9. Remove skillet from heat; stir in whipping cream.
10. Spoon cream over steaks.
11. Top each steak with marmalade and divide onions evenly among steaks.

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