1 (10 ounce) can cream of mushroom soup, Undiluted
1 tablespoon mustard, Prepared
2 teaspoons Worcestershire sauce
1 teaspoon horseradish, Prepared
1 egg
1/4 cup dry breadcrumb
1/4 cup onion, Finely Chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs ground beef
2 tablespoons vegetable oil
1/2 cup water
1 (4 ounce) can mushroom pieces

Directions

In bowl, combine the soup, mustard, Worcestershire Sauce and horseradish.Blend Well and set Aside.In another bowl, lightly beat the egg.Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.Add beef and mix well.Add beef and mix well.In a large skillet, brown the patties in oil and drain.Combine remaining soup mixture with water and mushrooms.Pour over patties, cover and cook over low heat for 10-15 minutes or until meat is done.Remove patties to a serving platter and spoon sauce over meat.

1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery)
1 1/2 lbs ground beef
1/2 cup dry breadcrumb
1/4 cup onion, finely chopped
1 egg, slightly beaten
1/3 cup water

Directions

Combine 1/3 of the (undiluted) soup, ground beef, bread crumbs, onion and egg; mix well.Shape mixture into 6 patties.Brown patties in skillet, 3-4 minutes each side; pour off fat.Combine remaining soup with water and pour over patties in skillet.Cover and cook over low heat for 20 minutes or until meat is done, stirring and shifting occasionally.

1 lb lean ground beef
1 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon poultry seasoning
1/2 cup milk or tomato juice
1/2 cup finely chopped onion
2 egg, well beaten
1 cup milk
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Quick Cheese Sauce
* 1/4 cup milk
* 3 tablespoons cheese spread (such as Cheese Whiz)

Directions

1. Combine first 5 ingredients, mixing thoroughly.Pat evenly over bottom of greased 9″x9″ pan.
2. Spread onion over meat.Bake at 450 F (230 C) for 10 minutes or until browned.
3. While the above mixture bakes, prepare the topping by beating eggs and adding milk.
4. Sift flour, baking powder and salt together.Add liquid gradually, beating until smooth.
5. Remove hot meat from oven, break up slightly with a fork, then pour the thin batter over.
6. Return to oven and bake for 30 minutes or until topping is done.
7. If making cheese sauce, microwave sauce on high for approximately 1 minute or until melted.

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• RECIPE FOR STEAK DOWNLOAD

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 lb ground beef
1/3 cup dry breadcrumb
1/4 cup finely chopped onion
1 egg, beaten
1 tablespoon margarine or butter
1 1/2 cups sliced mushroom
4 cups hot cooked noodles, with parsley
fresh parsley (to garnish)

Directions

In large bowl, mix thoroughly 1/4 cup soup, the beef, bread crumbs, onion and egg.Shape firmly into 6 oval patties of even thickness.

In large skillet over medium-high heat, melt margarine.Cook half of the patties until browned on both sides.Remove from skillet; set aside.Repeat with remaining patties.Spoon off fat.

In same skillet, add remaining soup and mushrooms; bring to boil.Return patties to skillet.Reduce heat to low.Cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.

Serve patties with mushroom sauce spooned over.Serve with noodles.Garnish with parsley.

2 lbs ground beef
3 large onion, chopped fine
5 tomato, skinned and chopped
1 teaspoon salt
1/4 teaspoon black pepper
paprika, to taste

Garnish
* chopped tomato
* parsley
* onion rings

Directions

Mix the meat with the onions and tomatoes.Add the salt, pepper, and paprika.Form the ground beef into a large round dumpling and set it in a well-greased casserole. Dot the top of the dumpling with specks of butter.Bake at 400F for 1 hour.Decorate the finished dumpling with the tomatoe wedges, parsley, and onion rings.

1 lb ground beef or ground turkey
1 cup crushed saltine cracker
1/2 diced onion
1 egg
3 (1 ounce) packages mccormick brown gravy mix

Directions

Combine first four ingredients in a large bowl.The meat will seem thin,roll the mixture into 4 or 5 balls depending on how big you want your patties.And place in fridge for 30 minutes.Flatten the balls into patties and in a large frying pan brown each side.Do not cook all the way.Remove from pan and set aside.Empty the pan from anything left over and add the brown gravy mix as instructed on the package.When the gravy comes to a boil add the patties and allow to cook uncovered on low for about 15 minutes–the longer the more tender.

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• how to cook a tender salsibury steak
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• mccormick salsibury steak
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• salsburysteak
• yummy steak recipes

* 1 pound ground beef
* 1/4 cup bread crumbs
* 1/8 to 1/4 teaspoon ground black pepper
* 1/2 teaspoon seasoned salt
* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1 teaspoon Worcestershire sauce
* 1 tablespoon vegetable oil
* 1 large onion, thinly sliced
* 2 tablespoons all-purpose flour
* 1 cup beef broth
* 1/2 teaspoon seasoned salt

Directions

1. mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce
2. Form into 8 balls, and flatten into patties
3. Heat the oil in a large skillet over medium heat
4. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side
5. Remove the beef patties to a plate, and keep warm.
6. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir
7. Gradually mix in the beef broth
8. Season with seasoned salt
9. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens
10. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

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• hamburger steak and gravy recipes
• hamburger steak with onions and gravy
• hamburger steak with onions and gravy recipe

3 lbs fresh ground beef
1 lb fresh fresh cajun sausage (or your choice, not smoked sausage)
4-6 slices bacon, chopped
2 lightly beaten egg
1 medium onion, minced
1/2 bell pepper, minced
1/2 cup minced green onion
1 tablespoon minced garlic (2 cloves)
1 teaspoon creole seasoning
1 teaspoon black pepper
1/2 teaspoon salt
cayenne, if you want to spice it up
1 teaspoon your favorite dry steak seasoning
5 dashes Worcestershire sauce
5 dashes liquid smoke
5 dashes soy sauce
1/4 cup water

Directions

Sauté onions and bell pepper until wilted.Add green onions and saute a few more minutes.Add this to the meat mixture along with other seasonings and mix well.Form the steaks, and broil on each side until brown.Move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil.Continue to cook at 350 degrees for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160°F (medium) and 170°F (well done).Add more water if needed and brush a little water over the steaks.Continue to cook until desired temperature is achieved.Lower fire to 250 degrees, check and add water if needed and cook for another 5 minutes.Remove from oven, brush with water, and/or sauce and and leave covered for about 10 minutes.On the side sauté some onions, bell pepper and mushrooms.Add seasoning and a little instant roux to make a sauce.You can also make a roasted pepper sauce.Pour sauce and some veggies on top of the steak, or just put them on the side.

How visitors found this page:

• cajun hamburger steak recipe

* 2 (10.5 oz) cans of condensed golden mushroom soup undiluted
* 1 (10.5 oz) can of condensed cream of mushroom soup undiluted
* 2 (6.5 oz) cans of sliced mushrooms
* 1.5 lbs of ground beef
* 1.5 lbs of ground pork
* 1 cup of dried bread crumbs
* 2 large eggs
* 1 cup of finely chopped onions
* 2 tbls worcestshire sauce
* 2 pinches salt, pepper and garlic powder
* 1 cup of water

Directions

1. Combine 1/2 can of the golden mushroom soup with the ground beef, ground pork, bread crumbs, eggs, onion, worcestshire sauce, salt, pepper, and garlic powder until mixed well. (gloved hands work the best!)
2. Shape this mixture into 12 oval shaped patties about 1 inch thick.
3. Place patties into a shallow baking dish/s.
4. Bake in a preheated 350 degree oven for 40 minutes.
5. Drain grease if any.
6. Combine the remaining golden mushroom soup, cream of mushroom soup, the mushrooms and the water until mixed well.
7. Pour this mixture over the patties.
8. Bake for an additional 10 minutes.
9. Excellent with mashed potatoes and mixed veggies!
10. Enjoy!
11. Tastes great even the next day for leftover lunch!
12.

12 ounces light life beef veggie crumbles (vegetarian ground beef)
2 egg
1/2 cup breadcrumbs
1/2 red onion, chopped
8 ounces mushroom, sauteed
2 teaspoons Braggs liquid aminos or soy sauce
3 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon steak seasoning
1 1/2 cups water
1 cup flour
1/2 teaspoon thyme
1/4 teaspoon cayenne pepper
2 teaspoons salt
3 tablespoons nutritional yeast (or other thickening agent)
3/4 cup vegetable oil

Directions

Mix”beef” crumbles with eggs, 1/4 cup bread crumbs, red onion, mushrooms, Bragg’s (or soy sauce), 1 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 Tbs steak seasoning.Form into meatballs, only slightly flattened.Brown in a pan with about 2 Tbs oil (3-4 minutes).Allow to cool (a plate with a paper towel on top works best).

For batter/breading mix water, flour, 1/4 cup bread crumbs, thyme, cayenne pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 1/2 tsp black pepper, 2 tsp salt, yeast (or thickening agent).Allow batter to chill in the fridge for 10 minutes.Heat 1/2 cup oil in a pan (do”drip test” of batter into hot oil to be sure if it’s hot enough/too hot, etc) on medium heat.Dredge”meatballs” in batter and shake off any excess.

Fry 3-4 minutes, or until golden brown on both sides.Place on paper towels to drain.Goes great with mashed potatoes and gravy.

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• meatless chicken fried steak