* 1 pound ground beef
* 1/4 cup bread crumbs
* 1/8 to 1/4 teaspoon ground black pepper
* 1/2 teaspoon seasoned salt
* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 1 teaspoon Worcestershire sauce
* 1 tablespoon vegetable oil
* 1 large onion, thinly sliced
* 2 tablespoons all-purpose flour
* 1 cup beef broth
* 1/2 teaspoon seasoned salt

Directions

1. mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce
2. Form into 8 balls, and flatten into patties
3. Heat the oil in a large skillet over medium heat
4. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side
5. Remove the beef patties to a plate, and keep warm.
6. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir
7. Gradually mix in the beef broth
8. Season with seasoned salt
9. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens
10. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

3 lbs fresh ground beef
1 lb fresh fresh cajun sausage (or your choice, not smoked sausage)
4-6 slices bacon, chopped
2 lightly beaten egg
1 medium onion, minced
1/2 bell pepper, minced
1/2 cup minced green onion
1 tablespoon minced garlic (2 cloves)
1 teaspoon creole seasoning
1 teaspoon black pepper
1/2 teaspoon salt
cayenne, if you want to spice it up
1 teaspoon your favorite dry steak seasoning
5 dashes Worcestershire sauce
5 dashes liquid smoke
5 dashes soy sauce
1/4 cup water

Directions

Sauté onions and bell pepper until wilted.Add green onions and saute a few more minutes.Add this to the meat mixture along with other seasonings and mix well.Form the steaks, and broil on each side until brown.Move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil.Continue to cook at 350 degrees for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160°F (medium) and 170°F (well done).Add more water if needed and brush a little water over the steaks.Continue to cook until desired temperature is achieved.Lower fire to 250 degrees, check and add water if needed and cook for another 5 minutes.Remove from oven, brush with water, and/or sauce and and leave covered for about 10 minutes.On the side sauté some onions, bell pepper and mushrooms.Add seasoning and a little instant roux to make a sauce.You can also make a roasted pepper sauce.Pour sauce and some veggies on top of the steak, or just put them on the side.

How visitors found this page:

• cajun hamburger steak recipe
• salsbury steak made with beef shoulder roast

* 2 (10.5 oz) cans of condensed golden mushroom soup undiluted
* 1 (10.5 oz) can of condensed cream of mushroom soup undiluted
* 2 (6.5 oz) cans of sliced mushrooms
* 1.5 lbs of ground beef
* 1.5 lbs of ground pork
* 1 cup of dried bread crumbs
* 2 large eggs
* 1 cup of finely chopped onions
* 2 tbls worcestshire sauce
* 2 pinches salt, pepper and garlic powder
* 1 cup of water

Directions

1. Combine 1/2 can of the golden mushroom soup with the ground beef, ground pork, bread crumbs, eggs, onion, worcestshire sauce, salt, pepper, and garlic powder until mixed well. (gloved hands work the best!)
2. Shape this mixture into 12 oval shaped patties about 1 inch thick.
3. Place patties into a shallow baking dish/s.
4. Bake in a preheated 350 degree oven for 40 minutes.
5. Drain grease if any.
6. Combine the remaining golden mushroom soup, cream of mushroom soup, the mushrooms and the water until mixed well.
7. Pour this mixture over the patties.
8. Bake for an additional 10 minutes.
9. Excellent with mashed potatoes and mixed veggies!
10. Enjoy!
11. Tastes great even the next day for leftover lunch!
12.

12 ounces light life beef veggie crumbles (vegetarian ground beef)
2 egg
1/2 cup breadcrumbs
1/2 red onion, chopped
8 ounces mushroom, sauteed
2 teaspoons Braggs liquid aminos or soy sauce
3 teaspoons black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon steak seasoning
1 1/2 cups water
1 cup flour
1/2 teaspoon thyme
1/4 teaspoon cayenne pepper
2 teaspoons salt
3 tablespoons nutritional yeast (or other thickening agent)
3/4 cup vegetable oil

Directions

Mix”beef” crumbles with eggs, 1/4 cup bread crumbs, red onion, mushrooms, Bragg’s (or soy sauce), 1 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 Tbs steak seasoning.Form into meatballs, only slightly flattened.Brown in a pan with about 2 Tbs oil (3-4 minutes).Allow to cool (a plate with a paper towel on top works best).

For batter/breading mix water, flour, 1/4 cup bread crumbs, thyme, cayenne pepper, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 1/2 tsp black pepper, 2 tsp salt, yeast (or thickening agent).Allow batter to chill in the fridge for 10 minutes.Heat 1/2 cup oil in a pan (do”drip test” of batter into hot oil to be sure if it’s hot enough/too hot, etc) on medium heat.Dredge”meatballs” in batter and shake off any excess.

Fry 3-4 minutes, or until golden brown on both sides.Place on paper towels to drain.Goes great with mashed potatoes and gravy.

How visitors found this page:

• meatless fried chicken
• meatless potato chicken fried steak
• meatless steak with mushroom

2 lbs lean ground beef
1 onion, diced
2 garlic clove, minced
2 tablespoons extra virgin olive oil
salt
pepper

Gravy
* 2 (10 1/2 ounce) cans cream of mushroom soup
* 1 cup 2% low-fat milk

Directions

Mix together meat, onion, salt, pepper, and garlic and form into 8 patties.Place oil in a large skillet over med-high heat.Place patties in oil and cook about 4 minutes on each side, or until done all the way through. Remove from pan and place on paper towels to drain.Place milk and soup in skillet and stir to combine.Bring to a boil and then turn down to a simmer and cook for 3 minutes.Serve gravy over beef patties.

How visitors found this page:

• smother hamburger steak
• smothered elk hamburger steak

* 5 1/2 lbs Ground Chuck or Ground Round
* 3/4 lb onion, choped
* 3 ribs celery, diced
* 1 1/2 cups dry oatmeal, quick cook okay, but no instant
* 3/4 cup milk
* 3 large eggs, beaten
* 2 1/4 tsp salt
* 1/2 tsp black pepper
* pinch white pepper
* 2 tsp Worcestershire Sauce
* 2 tsp granulated garlic
* For sauce:
* 3 onions, sliced thin
* 1 quart water
* 5 beef bullion cubees (or 2 tbs beef base)
* 1/4 tsp black pepper
* 1/2 tsp granulated garlic

Directions

1. Saute onions and celery in a little oil untl wilted. Set aside
2. Mix meat with remaining ingredients
3. add veggies and mix with hands and form into 12 oval patties which look like flat footballs.
4. Brown in skillet with a little oil
5. or place on baking sheet in 375 degree oven for about 25 minutes, turning once.
6. Place in greased baking pan and top with sliced onions.
7. Mix sauce and pour over meat and onions
8. Seal tightly with foil
9. Bake about 30 minutes in 350 degree oven or until meat is at least 185 degrees.
10. Serve with Killer Mashed Potatoes.
11. Note: These can be made ahead and frozen before or after final baking, If frozen fully cooked, they reheat wonderfully.
12. Note: This makes 12 steaks at 8 oz. You can make steaks smaller, if you choose. 6 oz steaks would yield 16.

How visitors found this page:

• chuck sirloin steaks
• chuck steak
• chuck steak with beer recipes

* 4 teaspoons Dijon mustard
* 2 tablespoons lemon juice
* 2 tablespoons heavy cream
* 2 tablespoons olive oil
* 1/3 teaspoon ground cumin
* 1/3 teaspoon cayenne pepper
* 3/4 teaspoon salt
* 1/2 teaspoon ground black pepper
* 6 tablespoons fresh parsley, minced
* 1 teaspoon dried basil
* 2 tablespoons green onion, minced
* 1 1/2 pounds good quality fresh lean ground beef (ground sirloin is the best)
* thinly sliced sweet onion
* rye or pumpernickle cocktail breads

Directions

1. Whisk together mustard, lemon juice, heavy cream, olive oil, cumin, cayenne, salt and pepper.
2. Add parsley, basil and green onion.
3. Add ground beef and mix using two forks, aerating rather than squashing or turning beef.
4. Mound on serving platter and surround with sliced sweet onion and breads.

How visitors found this page:

• sirloin steak recipes

2 lbs ground sirloin
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
2 garlic clove, chopped
1 large egg
1/2 cup panko
salt and pepper
3 tablespoons olive oil
2 cups sliced mushroom
2 tablespoons unsalted butter, plus
8 teaspoons unsalted butter, for freezing
2 tablespoons all-purpose flour
2 cups dry red wine
2 cups prepared garlic mashed potatoes
2 cups blanched green beans and carrots vegetable mix

Microwave Brownies

* 1/2 cup unsalted butter
* 3 ounces unsweetened chocolate
* 2 large egg
* 1 cup sugar
* 1/2 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* nonstick cooking spray
* 1/2 cup chocolate chips

Directions

Combine the sirloin, onion, jalapeno, garlic, egg, bread crumbs, and salt and pepper, mixing well with your hands. Form the mixture into 4 (1/2-inch thick) patties, shaped like a steak. Put 1 tablespoon oil into a skillet over medium-high heat and brown the Salisbury steaks on both sides, about 3 to 5 minutes, adding more oil to the pan as needed. Set the browned steaks aside and let them cool.

Add the mushrooms to the same pan, along with the butter and flour. Cook over medium heat for 3 to 5 minutes, until the butter has melted and the flour is cooked through. Remove the pan from the heat and pour in the red wine. Return the pan to the heat and cook until the sauce has thickened, about 5 minutes more. Remove from the heat and let cool.

In a microwave-safe plastic TV dinner tray, put the steaks in the largest compartment and cover each with 1/4 of the sauce. Put 1/2 cup mashed potatoes into another section and top with 1 teaspoon butter. Put 1/2 cup vegetables in another section and top with 1 teaspoon butter. Pour enough Microwave Brownie batter into the last section to come up almost to the top of the container and sprinkle over some chocolate chips. Cover the whole thing with plastic wrap and freeze overnight, or up to 1 month.

When ready to eat, remove from the freezer and cut the plastic wrap away from the brownie compartment. Microwave on high for 6 minutes, then on medium for 3 minutes. (Times will vary depending on the wattage of your microwave.) Let rest for 1 minute, carefully remove the plastic wrap, and eat.

Brownies:
Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.In another bowl, whisk together the eggs and sugar.In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine. Follow instructions above.

How visitors found this page:

• hdtv food recipes
• Salsbury steak tv dinner recipe

* 1 1/4 pounds of hamburger
* 1/2 cup flour
* 1 egg
* 1 ( 10 ounce ) can of beef gravy
* season salt
* pepper

Directions

1. In bowl, combine beef, flour and egg, Add a pinch of season salt, and a pinch of pepper, mix well
2. Shape into patties, Place into shallow baking dish
3. Bake uncovered at 350 degrees for 20 minutes
4. Drain off all grease
5. Pour beef gravy over patties, Bake another 20 minutes
6. Serve with mashed potatoes, rice or noodles

How visitors found this page:

• easy salisbury steak
• easy salisbury steak recipe

* What you need !
* 1lb ground beef, them cheap fatty kind
* Seasoning:
* 1 tsp. black pepper
* 1 tsp. onion powder
* 1 tsp. granulated garlic powder
* 1 Tbl. chili powder
* 1 tsp. salt
* 2 chicken bullion cubes dissolved in 8oz. water
* 2 eggs
* 1/3 cup bell pepper, diced
* 2 med. white onion, diced
* 2 Tbl. flour, all purpose
* 3 Tbl. oil
* 1 4oz can mushroom, pieces n’ stems
* 2 baking potatoes, undressed
* & sliced for country French fries
* Oil for frying

Directions

1. What you do:
2. Take them ground beef, outta them package, put them in a mixing
3. bowl, spread them out all around them sides.
4. Mix them seasonings up real good, then sprinkle them seasonings evenly on them meat.
5. Next mix one diced onion with what you got in them bowl with
6. them egg, first you better undress them, and mix the mixture up
7. good.
8. Now you split them mixture into three parts, so you got
9. about 6 oz. of patties, make them round and flat not over
10. 1/2 inch thick.
11. Get you a large skillet, put in 1 Tbl. oil, and fry them patties over medium high heat, try to sear them on both sides first and then cook to med-well done.
12. Remove them from the skillet. Put on a plate n’ save.
13. Now is them skillet still on them fire, good!
14. Put them water with boullion in there and get them renderings out, pour them into a dish, gonna use them shortly.
15. Now wipe out them skillet, put them remaining oil in there,
16. sprinkle the flour in them oil, and make you a dark brown roux.
17. More if you need them. When it is dark brown, add that second
18. onion you been hording, and saute’ to tender, when almost ready
19. add them bell peppers and soften.
20. Now add them Renderings that I told you to save, maybe some more
21. water to make slightly thin gravy.
22. Now put them Hamberger steaks back in them pan, add them mushrooms with juice and reduce. (That mean simmer until slightly thick)
23. While the gravy n’ meat is simmering, fry them country fries, man, just like you always do, and when you are finished, put them on some paper towel to drain.
24. Check them gravy and adjust the salt to taste. Now put you a
25. pile of them fires on a plate, and spoon them gravies over them,
26. get you a Hamberger steak and put it on them plate too.
27. Now enjoy ! Is good, no?