Ingredients

2 teaspoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon fresh coarse ground black pepper
4 (6 ounce) beef tenderloin steaks
1 tablespoon vegetable oil

Directions

Preheat grill to medium-high heat.Mix brown sugar and seasonings.Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.Grill 6 to 8 minutes on each side or until cooked through.Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.These steaks are great with the new Cracked Pepper A.1. sauce.